Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPTEC4003 Mapping and Delivery Guide
Control food contamination and spoilage
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPTEC4003 - Control food contamination and spoilage |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to control food contamination and spoilage and to manage food safety using cleaning and sanitation programs.The unit applies to workers who oversee food contamination control measures across a production site or facility.No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and apply legal responsibilities to produce quality, safe food |
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Element: Identify common causes of food poisoning and contamination |
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Element: Manage control measures to eliminate or minimise the risk of contamination |
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Element: Manage cleaning and sanitation regimes |
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